A New Flavor in Upstate New York
We opened on Main Street in Tannersville because the mountains deserved somewhere to get a proper bowl of ramen. Dumplings folded by hand, broth on since morning, egg tarts out of the oven while they are still warm — the food we missed, made where we live.
Comfort Food for Every Adventurer
Come off the slopes at Hunter Mountain, or in from a walk around Uptown Kingston, and there is a bowl waiting. Broth that has been going since morning, dumplings folded that day, and a Brekky Sando that will get you back out the door.
Growing from Tannersville to Kingston
We started on Main Street in Tannersville. The mountain crowd kept turning up, so we opened a second place on North Front Street in Kingston. Same menu, same cat over the door, two towns.
A Welcoming Space to Gather and Unwind
Come in off the mountain, take the table by the window, and stay as long as you like. Skiers, hikers, families, and anyone who has been driving a while — there is a bowl and a hot drink here with your name on it.
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